Kylie Kwong's sautéed Hokkien noodles with chicken, bean stew and coriander
Kylie Kwong's sautéed Hokkien noodles with chicken, bean stew and coriander Aside from fricasseed rice, this is the other dish my mom encouraged me to cook when I was around seven years of age. All kids love noodles and this is one of the numerous dishes you will discover on my family table, particularly during Chinese New Year festivities – noodle dishes are emblematic during this merry period in light of the fact that the more drawn out the noodle, the more extended your life, evidently! 1. Consolidate chicken and marinade fixings in a bowl, spread, and leave in the cooler to ma rinate for 30 minutes. 2. Warmth 2 tablespoons of the oil in a hot wok until the surface appears to sparkle somewhat. Include marinated chicken and sautéed food for 1 minute. Expel from wok and put in a safe spot. 3. Add remaining oil to hot wok with onion and ginger and pan fried food for one moment or until onion is gently seared. Hurl in noodles, held chicken, wine or sherry, sugar, soy sa...
